Joe Leone’s Philosophy is a definition. Excellence (n): a tradition built upon training, quality and service. Simply defined but deep in significance and relevance to all that we represent.
Co-founded in the spring of 1997 in Pt. Pleasant Beach, NJ by Joseph Leone Introna and John Hilla, Joe Leone’s originated from the passion for baking, cooking and dedication instilled by Joe’s grandparents and John’s determination to achieve success for himself and his brother-in-law.
The desire to be extraordinary at the ordinary, constantly hone our craft, remain relevant to the industry while remaining true to our standards and to realize professional success while making a difference in the community.
Maintaining and expanding upon what we have created. We are already living it! Whoever said that dreams don’t come true? We are thankful for all that we are fortunate to have experienced and look forward to continuing to dream………..
Driven philosophically by all members of the Joe Leone’s team, our collective standard is to provide creative, authentic and outstanding products through the vision of culinary excellence and a commitment to quality customer service. Customer loyalty is essential to our success.