Prepared Foods
- GFBacon Wrapped Chicken w/ Maple Glaze
- Traditional Chicken Balsamico
- GFPork Loin Stuffed w/ Mascarpone & Sundried Tomatoes
- Beef Stew
- Linguine alla Madeline
- Spinach & Artichoke Pasta al Forno
- GFCaprese Lentil Salad
- Roasted Brussel Sprouts w/ Whole Grain Mustard
- Romaine, Eggplant, Roasted Tomato & Reggiano Salad
Sandwich of the Day
- Chicken Milanese, Sharp Provolone & Broccoli Rabe w/ Garlic Aioli on a Ciabatta Roll
Soup of the Day
- GFChili con Carne
- GFZucchini Gorgonzola