Mondays
Prepared Foods- Parmesan Encrusted Chicken w/ Herb Roasted Tomatoes
- Turkey Burger w/ Sage & Asiago
- Cod Oreganata
- Cavatelli & Broccoli w/ Roasted Peppers
- Gigli w/ Guanciale & Pistachio Cream
- GFRisotto alla Norma
- GFRomanesco w/ Lemon & Garlic
- GFSpinach, Hearts of Palm, Black Olive, Cherry Tomato & Ricotta Salata Salad
Sandwich of the Day- Cracked Pepper Turkey, Mild Provolone, & Roasted Red Peppers w/ Basil Pesto on a Semolina Roll (HOT)
Soup of the Day- Chickarina
- GFSplit Pea
Tuesdays
Prepared Foods- Chicken Francese
- Italian Hot Dogs
- Shrimp Scampi
- Linguine & White Clam Sauce
- Mezze Rigatoni Bolognese Bianco
- GFWild Rice Pilaf
- GFHoney Glazed Carrots
- GFMixed Greens, Pancetta, Chickpea & Cucumber Salad
Sandwich of the Day- Grilled Chicken, Cheddar, Bacon, Fresh Spinach, Tomato & Red Onion w/ Honey Mustard on a White Panini
Soup of the Day- Minestrone Genovese
- GFBroccoli & Cheddar
Wednesdays
Prepared Foods- GFChicken Milanese
- Pecan Encrusted Turkey Cutlet w/ Honey Drizzle
- Calves Liver w/ Bacon & Onions
- Penne Genovese
- Gnocchi w/ Tomato Basil Cream
- GFQuinoa w/ Roasted Carrots & Goat Cheese
- GFHerb Roasted Zucchini
- Spinach, Arugula, Golden Beet, Shaved Fennel & Red Onion Salad
Sandwich of the Day- Rice Balls, Slicing Mozzarella & Vodka Sauce Wrap (Hot Pressed)
Soup of the Day- Beef & Barley
- GFRoasted Red Pepper & Tomato
Thursdays
Prepared Foods- GFBacon Wrapped Chicken w/ Maple Glaze
- Traditional Chicken Balsamico
- GFPork Loin Stuffed w/ Mascarpone & Sundried Tomatoes
- Beef Stew
- Linguine alla Madeline
- Spinach & Artichoke Pasta al Forno
- GFCaprese Lentil Salad
- Roasted Brussel Sprouts w/ Whole Grain Mustard
- Romaine, Eggplant, Roasted Tomato & Reggiano Salad
Sandwich of the Day- Chicken Milanese, Sharp Provolone & Broccoli Rabe w/ Garlic Aioli on a Ciabatta Roll
Soup of the Day- GFChili con Carne
- GFZucchini Gorgonzola
Fridays
Prepared Foods- Chicken Rossini
- Roasted Bone-In Pork Rack Artista
- Grilled Flank Steak w/ Green Onion & Herbs
- Panko & Herb Encrusted Asian Sea Bass
- Orecchiette w/ Broccoli Rabe & Sausage in Veal Demi
- Gnocchi w/ Gorgonzola Cream & Walnuts
- GFRoasted Beets w/ Frisée in Honey Balsamic Vinaigrette
- GFRoasted Garlic Mashed Potatoes
- GFSteamed Vegetables
- GFTuscan Kale, Apple, Dried Cranberry & Almond Salad
Sandwich of the Day- Pepperoni, Ham, Salami, Fresh Mozzarella & Tomato Petals w/ Basil on a Neapolitan Roll (HOT)
Soup of the Day- Escarole & Sausage
- Creamy Tuscan Tortellini
Saturdays
Prepared Foods- Chicken Cordon Bleu
- GFBoneless Arroz con Pollo
- Uncle Eugene’s Meatloaf
- GFSalmon w/ Orange & Rosemary
- Bucatini Cacio e Pepe
- Baked Elbow Macaroni & Cheese
- GFRoasted Red Potatoes w/ Garlic & Thyme
- GFZucchini Frittata
- GFSautéed Garlic Broccolini
- GFArugula, Pear, Shaved Manchego & Pistachio Salad
Sandwich of the Day- Roast Beef, Turkey, Muenster, Lettuce, Tomato & Onion w/ Hot Cherry Pepper Aioli on a Kaiser Roll
Soup of the Day- Classic Chicken Noodle
- GFRoot Vegetable Bisque
Sundays
Prepared Foods- French Onion Chicken
- GFAdobo Rubbed Chicken Wings
- GFShort Rib Birria
- GFGrilled Calamari Salad
- Penne Arrabbiata
- Prosciutto Cappelletti alla Vodka
- Artichoke Hearts Francese
- GFString Beans Almondine
- GFMixed Green, Fresh Herb, Fig, Pecorino & Walnut Salad
Sandwich of the Day- Prosciutto Cotto, Stracciatella, Sicilian Air Dried Peppers & Arugula w/ Balsamic Vinegar & Olive Oil on a Ciabatta Roll
Soup of the Day- Italian Wedding
- GFPotato Leek